While our harvest season, from August to October, tends to be what many of our visitors think of as the most picturesque season to visit the Napa Valley, the late winter mustard season must be a close second. With blankets of bright yellow flowers among the vineyards,...
The essences of Italian cuisine are family and freshness. Blending locally produced ingredients with recipes from past generations to create unique and tasteful dishes is the fundamental element of Italian culture. As Italian families migrated to other countries,...
It’s common for Napa Valley wineries to host vacation packages for their wine club members and customers. And at Hill Family Estate, wer’re all about joining in on the fun! From June 26 to July 6, 2020, we will be hosting another spectacular Food and Wine Trails...
While Napa Valley is relatively compact, the region’s uniquely diverse conditions support the incomparable production of a wide range of grape varieties. Blessed with multiple microclimates, varying soil types, notable elevation changes, Napa vineyards represent a...
Activity in the Napa vineyards barely pauses once the last grapes of the season are harvested. Soon after the leaves have fallen, the painstaking process of pruning the vines begins that will prepare them for the next growing season. Each year during the winter months...
Perhaps one of the best parts of being in the wine industry is the emphasis on food and finding the perfect recipes to match our wines, whether it’s for pairing or cooking. Elevate your meal when you use wine from Napa wineries and kick it up a notch next time you’re...
