2019 Clarke Vineyard Syrah

The Clarke Vineyard in American Canyon has a cool breezy climate that brings out the depth and finesse of the Syrah grape. Clone 877 is used for body and raspberry chocolate fruit, and a little Clone 383 for extra color and smoky complexity. A small amount of Viognier was co-fermented with the Syrah to add its exotic appeal. We brought the grapes in on October 23 at 27 Brix. We gave the tank 3 days of cold soak before adding FX10 yeast, then pressed it on November 4. The 2018 Clarke Syrah offers intriguing aromas of dark plum, black cherry, iris flower and wafts of mezcal. The wine glides across the tongue with flavors of raspberry and melted milk chocolate. The 2019 Clarke Syrah offers intriguing aromas of berries, teriyaki, ginger, plum jam and wildflower honey all bouncing around. The wine glides across the tongue with flavors of  black cherry, black fig, vanilla, and lychee nut.