Ratatouille, a Provençale stew of summer vegetables, is the perfect accompaniment to your favorite Hill Family Estate wine. Combining haunting sweetness with savory notes and slight acidity, this is one of those rare dishes that can go with either a white or a red...
Harvest is upon us in the Napa Valley, and nothing excites the wine world more than the anticipation of the new vintage. The tree canopy in Yountville is sporting a little orange and red, the poplar trees are golden, and a drive up Highway 29 yields a progression of...
Grapes come from the Earth. They are not the product of a pristine laboratory. One does not wear white gloves when handling the fruit at harvest. Our grapes are harvested in the dark (as cool temperatures make for fruit that arrives to the winery in better condition)....
We understand that there are countless choices to be made on your Napa Valley trip. Deciding where to taste wine on your vacation can be a daunting task. We would like to step in to help you with this decision. The first question is whether to visit tasting rooms or...
The growing season here in Napa Valley is in full swing. The vines are growing vigorously, and the pale green clusters are getting bigger and bigger. Right now the vineyard work is mostly focused on suckering: getting rid of the shoots from the main vine that are...
