Tomatoville: Dinner Under the Stars

SOLD OUT! Please email us at to be added to the wait list.

You are invited to join us for an unforgettable epicurean adventure curated by Chef Kevin O’Connor. The evening will begin with music from Hill Family favorite, Charlie Jensen, followed by a seated family-style dinner set at a rustic table amongst the orchard and grapevines. Chef Kevin O’Connor specializes in live-fire cooking to add to the theater of the evening, while utilizing seasonal ingredients from our farm. Who doesn’t love a slow-roasted Tomahawk Ribeye paired with Hill Family Estate wines? To honor the tradition of Tomatoville, tomatoes will be featured throughout the evening.

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Members: $175/person
Non Members: $195/person

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