While our harvest season, from August to October, tends to be what many of our visitors think of as the most picturesque season to visit the Napa Valley, the late winter mustard season must be a close second. With blankets of bright yellow flowers among the vineyards,...
Ratatouille, a Provençale stew of summer vegetables, is the perfect accompaniment to your favorite Hill Family Estate wine. Combining haunting sweetness with savory notes and slight acidity, this is one of those rare dishes that can go with either a white or a red...
